Month: May 2020

Adds a little tartness, crunch and extra flavor to sandwiches, tacos, etc…

Ingredients:

• 1/2 cup water
• 1/2 cup distilled white vinegar
• 2 tablespoons sugar or sweetener of choice (optional)
• 1/2 teaspoon salt
• 1 bay leaf
• 1 dried red chili or a pinch of red chili flakes
• 1 red onion, thinly sliced

Instructions:

1. In a small saucepan, bring the water to a boil.
2. Add the vinegar, sugar, salt, bay leaf, and chili. Add the onions, reduce the heat, and let simmer for 1 minute.
3. Remove the pan from the heat and let cool completely.
4. Place in jar and refrigerate.