Makes 6 Servings

For real egg flavor, add Indian Kala Namak black salt. You only need a small amount so add slowly to achieve desired taste. You can find this in specialty stores or online. Bread & butter pickles take this to the next level in flavor!

Ingredients:

• 1 pound firm tofu, drained
• ¼ teaspoon garlic powder
• ¼ teaspoon turmeric powder
• 1/2 teaspoon salt
• 1 tablespoon mustard
• 4 tablespoons plant-based mayonnaise
• 2 tablespoons pickle relish
• ¼ cup celery, finely chopped 
• 1 green onion, finely chopped
• Indian Kala Namak black salt
• 1 tablespoon chopped fresh dill (optional)
• 6 tomato slices
• 6 lettuce leaves
• sliced bread and butter pickles (optional but recommended)
• 12 slices whole-grain bread

Directions:

1. Cut tofu into small cubes. Stir in green onion, celery, relish, mayonnaise, mustard, salt, turmeric, and garlic powder.
2. Add Indian black salt (if using), a small amount at a time until desired egg flavor. Taste and adjust seasonings.
3. Spread on bread and garnish with lettuce and tomato or other vegetables of choice.