Roasting makes the garlic mellow and soft, perfect for spreading on toasted bread, or adding to recipes like mashed potatoes, pasta sauce, soups, hummus, etc. We like to roast a bunch and freeze some for later use.

Ingredients

• Whole garlic bulbs
• Extra virgin olive oil
• Salt (optional)

Instructions

1. Preheat the oven to 350°F.
2. Trim the top ¼ inch off the top of the garlic bulbs.
3. On a baking sheet, place the garlic cut-side up on a piece of foil, drizzle with olive oil, and use your finger or a brush to evenly coat the top of the exposed cloves. Sprinkle with salt if desired.
4. Wrap the garlic in the foil and roast for 45 to 75 minutes or until the cloves are golden brown and soft.
5. Use right away or freeze.