Green Onion Vinaigrette

This is an amazing sauce that we love to use on tacos or Mexican-style health bowls.


  • 8 green onions
  • 1 clove garlic
  • ½ cup olive oil (advanced move: use ¼ cup of olive oil and ¼ cup pine nuts)
  • 1/3 cup rice vinegar
  • 1 tablespoons honey
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste


  1. Blanch green onions in boiling water for 30 seconds and then immerse (shock) in ice water. This is important to keep a bright green color.
  2. Combine green onions, garlic, (nuts if using) and vinegar in blender. Add oil with motor running until emulsified. Blend in honey, salt and pepper.
  3. Taste and adjust the seasonings (adding more salt, pepper or honey if necessary)
  4. Serve immediately or cover and refrigerate. We like to store this in a squeeze bottle to squeeze on tacos, bowls, etc.