This dressing is absolutely packed with flavor! Use as much of the herbs as you want, in the proportion that you desire.  The fresh herbs make this dressing a phytonutrient superstar! 

This makes a great dressing for salads or bowls, a drizzle for steamed vegetables, or as a crudité dip.

Makes about 2 cups

Ingredients

• 1/2 chopped shallot or 2 T chopped onion
• 2 cloves garlic
• 2 T white wine vinegar or lemon juice
• 3/4 cup mayo (homemade, vegan, or other favorite type)
• 3/4 cup yogurt (plant-based or other favorite)
• 1 tsp Sriracha, more to taste
• ¼ tsp salt and pepper, more to taste
• Fresh dill, cilantro, basil and parsley (2-3 tightly packed tablespoons of each)

Instructions

1. Add all ingredients to blender and blend until smooth.
2. Taste and adjust seasonings, adding more spice or herbs as desired.