Berry Compote
Keep this delicious compote on hand to top your breakfast or serve alongside your meal. Try making a plain batch and then adding flavors options as desired for a particular meal. You are sure to find lots of creative and flavorful uses.
Ingredients
- 1 ½ cups mixed berries or individual berries (strawberry, blueberry, raspberry, cranberry, etc.), fresh or frozen
- 1 Tbsp maple syrup or other sweetener (add more or less to taste)
- ½ lemon, juiced (adjust to taste)
- 1 teaspoon cornstarch, optional, for a thicker compote
Instructions
- Combine the berries and lemon juice in a medium saucepan. Heat over medium-high heat for 3-4 minutes.
- Bring the mixture to a boil, then reduce the heat slightly and simmer for an additional 2-3 minutes.
- Lightly press the berries with a fork or masher to release their juices, avoiding complete mashing.
- If thickening is desired, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir into the simmering compote.
- Add sweetener towards the end, stirring well. Adjust with more lemon juice or sweetener as desired.
- Remove from heat. Serve the berry compote immediately or let it cool for later use.
Optional add-ins for berry compote
Try some of these options or create your own. Amounts will vary depending on your taste.
- Ginger: a small amount of grated ginger or ginger paste.
- Cinnamon: a stick can be heated with the compote or use a sprinkle of powder.
- Pumpkin spice: this makes a nice holiday side.
- Vanilla: use a fresh vanilla bean, vanilla powder, or vanilla extract.
- Citrus zest: lemon, orange, lime, etc.
- Herbs for a more savory and complex twist. Try these classic pairings:
- Basil or mint leaves: Best added at the end, once the heat is off.
- Thyme or rosemary leaves, crushed: Add a small amount during cooking.
Notes
To store: Keep it in an airtight jar in the refrigerator for up to 2 weeks.
To freeze: Freeze it in individual portions for up to two months. Reheat on the stovetop or in a microwave (in short bursts).
Adapted from: Alpha Foodie