This is a classic dipping sauce for  Vietnamese Summer rolls but you may find many additional uses. For additional spice, consider adding the Asian chili-garlic sauce.

Ingredients:

• 1/4 cup hoisin sauce
• 1/4 cup water
• 1/4 cup peanut butter
• 1 large clove garlic, minced
• 1 teaspoon red pepper flakes
• 2 tablespoons tomato paste
• 1 teaspoon Asian chili-garlic sauce (optional)

Instructions:

1. Place all ingredients in a blender and blend until smooth. 
2. Adjust seasonings to taste, adding more water to thin if desired.
3. If serving as a dipping sauce, try garnishing with chopped roasted peanuts, cilantro or sliced green onions.