Vegan Sour Cream

We love sour cream!  After much experimentation, this one fits the bill. It is great on roasted potatoes, all kinds of tacos or as a pleasing swirl on top of soups.


  • 8 oz silken tofu drained and patted dry
  • ¼ cup thick cashew cream
  • 3-4 tablespoons vinegar, to taste (½ white distilled and ½ apple cider vinegar preferred)
  • ½ teaspoon salt (optional)


  1. Place all ingredients in blender and blend until smooth.
  2. Taste and adjust vinegar and salt to your preference.