We love sour cream!  After much experimentation, this one fits the bill. It is great on roasted potatoes, all kinds of tacos or as a pleasing swirl on top of soups.

Ingredients:

• 8 oz silken tofu drained and patted dry
• ¼ cup thick cashew cream
• 3-4 tablespoons vinegar, to taste (½ white distilled and ½ apple cider vinegar preferred)
• ½ teaspoon salt (optional)

Instructions:

1. Place all ingredients in blender and blend until smooth.
2. Taste and adjust vinegar and salt to your preference.