This is a super refreshing summer fruit salad. 

Makes 6 servings.

Ingredients:

• 1/4 cup loosely packed fresh mint
• 2 tablespoons sugar (use cane sugar or coconut sugar)
• 1 lb blackberries, left whole
• 3 firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges
• 1/2 lb seedless green grapes (1 1/2 cups), halved (optional)

Instructions:

Pulse mint and sugar in a food processor until finely ground. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving.