This is an extremely healthy, delicious snack or dessert that the whole family will love.

Feel free to use a combination of your favorite fruit in season. Firm frozen fruit can be used.

Fruit Salsa:

Ingredients

• 1/2 cup sliced strawberries
• 1/2 cup blueberries
• 1 apple
• 1-pound sliced peaches
• 1/2 cup pineapple chunks
• 3 tablespoons all-fruit jelly 
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh mint leaves

Instructions

1. Finely chop all fruit.
2. Chiffonade (finely slice) the mint.
3. Juice the lemon and whisk with the jelly in a small bowl.
4. Combine fruit, mint, and jelly-lemon mixture in a large bowl and stir gently to evenly coat the fruit. Taste and adjust flavors as needed.
5. Refrigerate to combine flavors while the chips are prepared.

Sweet Tortilla Chips:

Ingredients

• 6 six-inch corn tortillas
• Olive oil spray
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 350 degrees.
2. Spray both sides of the tortillas with oil.
3. Stack tortillas and cut into sixths with a sharp knife. Arrange tortilla wedges on a parchment paper lined baking sheet in a single layer, using two sheets if needed.
4. Sprinkle chips with cinnamon and bake for 5-8 minutes, then flip/rotate chips, and bake for 5-10 minutes more. Cool for 10 minutes. (Chips will be done when crisp at the edges. They will crisp up more when cooling.)
5. Serve with salsa and enjoy!