Citrus Vinaigrette

Our favorite dressing recipe!

Makes: 12 Tablespoons


  • 1/3 cup fresh squeezed orange juice
  • 3 teaspoons orange zest
  • 1 teaspoon Dijon mustard
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 cup extra-virgin olive oil (or 2 T olive oil and 2 T sunflower seeds or nut butter)


  1. Add all ingredients to a dressing container or jar. Whisk or cover tightly and shake until the dressing is combined. If using sunflower seeds or other nuts, combine in blender or immersion blender.
  2. Use immediately or refrigerate for up to 1 week.