This is a great way to extend the life of your ripe avocados and at the same time create a luscious spread/dip/topping for all kinds of dishes or snacks.
Makes about 3 cups
Ingredients
- 2 large ripe avocados
- 1 cup Greek yogurt (dairy or plant based)
- 2 cloves garlic, minced or pressed
- 3 tablespoons lemon (or lime) juice, freshly squeezed
- ½ cup cilantro (optional)
- Salt and pepper to taste
Instructions
- Place avocados, yogurt, garlic, and citrus juice in a food processor and process until smooth.
- Add cilantro, if desired, and pulse until combined. Add salt and pepper to taste.
Adapted from Edible Education Experience