This is a great way to extend the life of your ripe avocados and at the same time create a luscious spread/dip/topping for all kinds of dishes or snacks.

Makes about 3 cups

Ingredients

• 2 large ripe avocados
• 1 cup Greek yogurt (dairy or plant based)
• 2 cloves garlic, minced or pressed
• 3 tablespoons lemon (or lime) juice, freshly squeezed
• ½ cup cilantro (optional)
• Salt and pepper to taste

Instructions

• Place avocados, yogurt, garlic, and citrus juice in a food processor and process until smooth.
• Add cilantro, if desired, and pulse until combined. Add salt and pepper to taste.

Adapted from Edible Education Experience